🌾 Rice
📍 Gujarat / Andhra Pradesh, India
IR8 Parboiled Rice
Parboiled long-grain rice — higher nutrition, firm texture
IR8 Parboiled (Par) Rice is produced by partially boiling IR8 paddy in the husk before milling, a process that drives nutrients from the bran into the grain core. This results in firmer, non-sticky cooked rice with improved nutritional value compared to raw milled rice. Royal Agrotech supplies IR8 Parboiled in golden-yellow to cream colour, fully sortexed and cleaned, meeting the quality standards required for export to West Africa, the Middle East, and Europe.
Purity
99%
Moisture
Max 14%
Admixture
Max 1%
Origin
Gujarat / Andhra Pradesh, India
Key Highlights
✓ Higher Nutritional Value
✓ Firm Non-Sticky Texture
✓ Fully Sortexed & Cleaned
✓ Preferred for West Africa Export
✓ FSSAI Certified
✓ APEDA Registered
Packaging Options
📦 PP Bag📦 Jute Bag📦 HDPE Bag📦 Custom Retail Pouch📦 Container Load (Bulk)
Common UsesEveryday cooking, institutional & food service supply, West African market export, hotel & restaurant bulk use, rice meal manufacturing
