🥥 Pulses, Grain & Desiccated Coconut
📍 Rajasthan / Madhya Pradesh, India
Moong Dal (Split Mung Bean)
Green & Yellow Split Grades
Split mung beans in green (with skin) and yellow (hulled, without skin) varieties. Yellow moong dal is one of the most easily digestible pulses and is widely used in baby food and hospital diet products. Green moong whole is popular for sprouting. Fast cooking, light texture.
Purity
99%
Moisture
Max 14%
Admixture
Max 1%
Origin
Rajasthan / Madhya Pradesh, India
Key Highlights
✓ Highly Digestible
✓ Baby Food Grade Available
✓ Fast Cooking
✓ Sortex Clean
✓ High Protein 24%
Packaging Options
📦 25 kg PP Bag📦 50 kg Jute Bag📦 Custom Retail📦 1 kg Retail Pack
Common UsesDal preparations, khichdi, sprouts, baby food, hospital diet, soup bases, moong halwa, export.
